Thank you for joining us for FOOD FIGHT 2021.
The hybrid event welcomed a small gathering of in person guests at Genesee Valley Club and a much larger virtual audience across the country, including resident viewing parties at Chapel Oaks and Cherry Ridge. The event raised over $260,000 and will support quality-of-life initiatives for Elders at St. Ann’s Home, as well as the Leo Center for Caring. Learn more about the Leo Center for Caring by clicking the button below.
Chef Mike Speranza, Corporate Executive Chef at Custom Culinary, took home this year’s cast iron skillet trophy. He created a winning dish of Mediterranean White Hot Ragout: a savory mélange of Zweigle’s White Hot Dogs, kabocha, jackfruit, and pear with an herbed red wine demi-glace, balsamic onions and a wonton crisp. Photos from the event will be available soon.