FOOD FIGHT 2020
FOOD FIGHT 2020, took place virtually on Friday, October 16th, and featured four chefs in a cooking challenge to create a dish from mystery ingredients. The winner was selected by a panel of judges. Rochester’s best evening of culinary competition benefited the elders of St. Ann’s Community.
DAISY MARQUIS JONES FOUNDATION
PALMER FOOD SERVICES
LIDESTRI FOOD AND DRINK
IRON SMOKE DISTILLERY
THE BONADIO GROUP
DAVID GUADAGNINO, CRPC AND MARY BEAUCHAMP
JIM AND FLOWER LEO
ULTRAMOBILE IMAGING INC.
LISA’S LIQUOR BARN
CENTURY LIQUOR & WINES
DOYLE SECURITY SYSTEMS
UNDERBERG & KESSLER
ARTHUR J. GALLAGHER
CANANDAIGUA NATIONAL BANK
ROCHESTER REGIONAL HEALTH FOUNDATIONS
SISTERS OF ST. JOSEPH OF ROCHESTER
SPECIAL CARE SYSTEMS
Thank you to our Event Sponsors and Community Partners for their continued support and commitment.
FOOD FIGHT 2019 was Phenomenal!
The Culinary Competition was enjoyed by over 450 guests at the Convention Center AND by the residents of Chapel Oaks and Cherry Ridge who watched the event unfold live onscreen.
Executive Chef, Michael Macri at Genesee Valley Club was crowned FOOD FIGHT Champion. Executive Chef, Todd Klugh at Chapel Oaks won the hearts of the crowd to take home the People’s Choice Award for the second year.
The BIG winners were St. Ann’s seniors; almost $250,000 was raised, making this the most successful fundraising event in the history of St. Ann’s Community.
Thank you to all those involved. We couldn’t have done it without you.
Photos from the evening can be found on our Facebook page here.